Cornbread

Southern Comfort

Hands on: 10 min

Hands off: 25 min

Ingredients:

1 cup yellow cornmeal

1 cup flour

1/2 cup butter

2 eggs

2 tbsp brown sugar

2 tsp baking soda

1 tsp baking powder

1 tsp salt

Cooking:

Place 9 in. cast iron pan or square baking dish in oven and preheat to 400 degrees F.

Melt butter over stovetop and set aside.

Combine dry ingredients in large bowl. Make a well in the center and add eggs, buttermilk, and melted butter. Mix until just combined. Feel free to add diced jalapeños or

Pour batter into preheated pan or baking dish. Bake for 24 min, or until center is firm and toothpick can be inserted and come out clean.

Tip: If you don't have buttermilk, you can add 1 tbsp white vinegar or lemon juice to 1 cup of whole milk and let sit 5 min before using as a substitute.