A briny umami adventure, made in the rustic style. Hot and ready in 25 minutes.
Hands on: 10 min
Hands off: 15 min
Serves 2
Ingredients:
1 recipe pizza dough
1/2 cup pizza sauce
1/2 cup feta cheese crumbles
1/2 cup spinach and/or arugula
1/4 cup pitted olives
1/4 cup pickled artichoke, drained and chopped
Gyro meat (optional)
10" cast iron skillet
Cooking:
Preheat grill to 425 degrees F. Once preheated, add cast iron skillet to grill, cover, and let preheat for 5 min.
Roll out room-temperature pizza dough on a lightly floured cutting board, into roughly the size and shape of the pan.
Place dough in preheated pan and spread the edges to cover the bottom surface. Poke holes in the dough with a fork to allow air to escape. Pre-bake crust for 2 min on uncovered grill while preparing the toppings.
Cover pre-bake pizza dough with sauce, spreading evenly in a thin layer, and top with feta cheese, greens, olives and artichoke. Cover grill and let cook for 12-15 min, or until crust is golden brown.
Enjoy!
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