The favored breakfast of the Thief of Flavor.
Ingredients:
1 piece of bread (I used sourdough)
1 egg
1 tbsp pesto
1/2 tsp butter
Salt and pepper to taste
Cooking:
Put bread in toaster, medium crisp.
Meanwhile, simmer 3" water over low-medium heat.
Crack each egg in a small bowl and slide into simmering water, one at a time.
Simmer eggs for 3 minutes. Remove with slotted spoon and gently pat dry. Take care not to break the yolk yet.
Butter toast and spread, let sit until melted. Cover buttered toast with pesto. Top all with poached eggs. Salt and pepper to taste.
The eggs may be poached, but I can't stop eating them.
Very insightful. I appreciate your diverse use of eggs.