Quick and simple; Even kids love them
Hands on: 5 min
Hands off: 20 min
Ingredients:
1 lb brussels sprouts
5 cloves garlic, finely minced
4 tablespoons olive oil
Salt and pepper
1 tbsp balsamic vinegar
Cooking:
Preheat oven to 400 degrees F.
Rinse brussels spouts and cut in in half. Heat oil in pan over medium burner. Add brussels sprouts and garlic and saute for 5 min or until Brussels sprouts begin to brown, stirring occasionally. Remove from heat and sprinkle with salt and pepper.
Transfer pan to oven and bake for 15-20 min. Toss with balsamic vinegar before serving.
Enjoy.
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