Swedish Meatballs

Enjoy with a side of cod

Hands on: 35 min

Ingredients:

Meatballs

1 lb ground beef

1/2 lb ground turkey

1 piece bread

1/2 onion, finely diced

2 cloves garlic, minced

1/2 cup milk

1 large egg

1 tsp salt

1/2 tsp black pepper

1/4 tsp nutmeg

Sauce

3 tbsp butter

1 cup chicken stock

1 cup milk

1/4 cup white wine

1/4 cup flour

1 tsp soy sauce

1 tsp Dijon mustard

1 tsp salt

1/2 tsp sugar

1/2 tsp black pepper

1/2 tsp nutmeg

Cooking:

Meatballs:

Soak milk in bread for 5 min. Combine with other ingredients in bowl and mix until well combined.

Melt butter in pan over medium burner. Cook meatballs on all sides for total of 12-15 minutes, turning every couple minutes.

Sauce:

Melt butter in pan over medium burner. Add flour steadily in small amounts, whisking continuously to combine and prevent clumping, about 2-3 min.

Add wine and beef stock and whisk until combined. Add remaining ingredients and whisk until combined. Add meatballs to sauce, stirring to coat, and simmer on low burner for 10-12 minutes or until sauce has thickened.