Wild Bill Buffalo Chicken Wrap

As played by Paul Newman

Hands on: 20 min

Hands off: 30 min

Serves 2

Ingredients:

1 chicken breast, uncooked

2 pieces hard salami

1 cup panko bread crumbs

1/2 cup ranch dressing

1/4 cup hot sauce

1/2 cup shredded cheese

1 cup chopped lettuce or mixed greens

1/4 cup carrot, shredded

1/2 cup frying oil (peanut, avocado)

2 tortillas

Cooking:

Mix ranch dressing and hot sauce in bowl. Reserve 1/2 of sauce in separate container for later.

Cut chicken into 1" long strips and add to bowl of buffalo sauce to marinate for 30 min.

Toss marinated chicken in bread crumbs, coating evenly.

Heat cast iron skillet over medium burner. Add salami and cook 3-4 min each side, until slightly crisp. Remove and dice.

Add frying oil to hot skillet, ensuring cooking surface is evenly coated. Add breaded chicken pieces. Shallow fry for 5 min each side, until golden brown and crisp. Remove and pat dry.

Spread reserved buffalo sauce in the middle of each tortilla. Top with salami bits, shredded carrot, chicken strips, shredded cheese and lettuce.

Roll and enjoy.