top of page
Welcome to the Kitchen, my friends
Search
Oct 1, 2022
Fermented Hot Sauce Batch No. 1
No. 1 . . . Where it all began. Much more than just a kiss of heat. Hands on: 20 min Hands off: 14 days Ingredients: 2 Carolina Reaper 8...
Aug 9, 2021
Summer Garden Salsa
A kiss of fresh heat soothes the summer soul Hands on: 10 min Hands off: 3 hrs Ingredients: 1 medium onion, diced 3 medium garden...
Jul 15, 2021
Half Sour Pickles
Just like grandmother used to make in Radiator Springs Hands on: 10 min Hands off: 4-5 days Makes four 12 oz mason jars of pickles...
Jun 9, 2021
Pizza Dough
For added ambience, bake in a wood fired brick oven outside a rustic villa Hands on: 10 min Hands off: 1 hr Makes two 10" pies or one 20"...
Jun 8, 2021
Pie Crust
It has been said Suleiman II was so fond of pies that he would wake up before the morningdoves to oversee the crust preparation in the...
May 6, 2021
Cucumber Lime Infused Gin
Life is good. Gin and bear it. Hands on: 15 min Hands off: 24+ hrs (see tip at bottom for faster time) Ingredients: 750 ml classic gin 2...
Apr 18, 2021
Tzatziki Sauce
Cool cucumber, the zest of salt-ground garlic and soft tones of Greek yogurt create a palate of sun bleached city buildings and crisp sea...
Jan 24, 2021
Tomato Sauce
A good tomato sauce is a universal base that brings life to many dishes. From A to Ziti, tomato sauce is a unifier between flavors and...
Jan 10, 2021
Stocks and Broths
I choose my stock or broth with the body of the dish in mind. If a dish is heavier or richer, I often use beef or pork broth cooked over...
bottom of page