Welcome to the Kitchen, my friends

So simple to make on a charcoal smoker - wet it, set it and forget it for a mouthwatering outdoor meal. Prep time: 10-12 hrs Hands off:...

A briny umami adventure, made in the rustic style. Hot and ready in 25 minutes. Hands on: 10 min Hands off: 15 min Serves 2 Ingredients:...

Lump crab meat. Bayside breeze and saltwater dreams. Hands on: 10 min Hands off: 45 min Ingredients: 1 lb lump crab meat 1 large egg 2/3...