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Welcome to the Kitchen, my friends
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Sep 20, 2022
Smoked Gyro Meat
Serve on a pita with tzatziki sauce and other accoutrements. Dress up a salad. Explore other channels of consumption. Jack of all meat...
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Aug 2, 2022
Red Wine Braised Beef Short Ribs
Rich and decadent, this delightfully simple take on low and slow French cooking is thriving even in this economy Hands on: 20 min Hands...
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May 24, 2022
Oxtail Soup
Tender oxtail meat in a decadently rich marrow broth with vegetables Hands on: 15 min Hands off: 3-4 hrs Ingredients: 2-3 lbs oxtail, cut...
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Apr 14, 2022
Swedish Meatballs
Enjoy with a side of cod Hands on: 35 min Ingredients: Meatballs 1 lb ground beef 1/2 lb ground turkey 1 piece bread 1/2 onion, finely...
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Apr 22, 2021
Gyro
The sea-loving sun lights the stone streets of Athens and the salt breeze carries you naturally to a small outdoor deli. Socrates sits...
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Mar 15, 2021
Meatloaf
Meatloaf - a classic meal that can be crafted easily to feed a crowd with no curfew. Hearty, rich and dense with proteins - this meatloaf...
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Feb 21, 2021
Beef Taco Meat
For tacos, enchiladas, burritos, quesadillas, etc. - works in a lot. Long days, hard sunsets and the promise of sweet salsa redemption....
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Feb 1, 2021
Cheese Burger with Two Pickles
A cheese burger with two pickles. You can add more, if you'd like. Makes four English Muffin burgers; two regular burgers. Hands on: 20...
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