Welcome to the Kitchen, my friends

This restaurant-worthy seared tuna steak recipe takes less than 30 min start to finish, resulting in a slightly blackened outside with a...

Pairs well with fresh bread and a warm fire Hands on: 15 min Hands off: 2 hrs Ingredients: 6 cups chicken stock 1 cup milk 2 whole...

No. 1 . . . Where it all began. Much more than just a kiss of heat. Hands on: 20 min Hands off: 14 days Ingredients: 2 Carolina Reaper 8...

Serve on a pita with tzatziki sauce and other accoutrements. Dress up a salad. Explore other channels of consumption. Jack of all meat...

Quick and simple; Even kids love them Hands on: 5 min Hands off: 20 min Ingredients: 1 lb brussels sprouts 5 cloves garlic, finely minced...

Rich and decadent, this delightfully simple take on low and slow French cooking is thriving even in this economy Hands on: 20 min Hands...

Easy like Sunday morning Hands on: 15 min Hands off: 1 hr Ingredients: 2 chicken breasts (2 lbs chicken) 1 large broccoli crown 2 cups...

A smoky seaside appetizer, perfect for parties and personal indulgence Hands on: 10 min Hands off: 2 hr Ingredients: 1 cup apple wood...

Brisket is by no means an “easy” game, but this recipe is simple enough to repeat for delicious meat every time. The mustard marinade...

So simple to make on a charcoal smoker - wet it, set it and forget it for a mouthwatering outdoor meal. Prep time: 10-12 hrs Hands off:...

A briny umami adventure, made in the rustic style. Hot and ready in 25 minutes. Hands on: 10 min Hands off: 15 min Serves 2 Ingredients:...

Lump crab meat. Bayside breeze and saltwater dreams. Hands on: 10 min Hands off: 45 min Ingredients: 1 lb lump crab meat 1 large egg 2/3...

Smoked Hands on: 10 min Hands off: 3 hrs Ingredients: 5 lbs chicken wings 2 tbsp Dijon mustard 4 tbsp olive oil 2 tbsp hot sauce (Texas...

Genoa salami makes this rustic pizza a cultural flavor bomb Hands on: 10 min Hands off: 12 min Serves 2 Ingredients: 1 recipe pizza dough...